******FOOD ALLERGIES & INTOLERANCES ******
Please speak to our staff about the ingrediants in your meal ,when making your order
********************************** Thank you ************************************
Customer Notice
C=celery E=egg F=fish, Cr=Crustaceans, Mo= Molluscs, G=gluten, M=milk, Mu=mustard, N=nut, Pn = Peanut, Se=sesame, S = Soya, Sp=Sulphur dioxide, V=vegetable H= mild spicy HH=medium spicy HHH=spicy *Nam Yam=tangy fish sauce with fresh chillies, garlic and lime juice **Nam Jim Jaew=spicy sauce contains with fish sauce, shallot, ground roasted rice and tamarind ***Ajard=carrot, cucumber and red onion pickle
Drink
Coke
Coke [can] 330ml
£1.20
Diet Coke
Diet coke [can] 330ml
£1.20
Singha Beer
330 ml
Original Thai Beer
£2.50
Peroni Beer
330 ml
Italy Beer
£2.50
Tiger Beer
330 ml
Asian Beer
£2.50
Starters
1. Veg Spring Rolls
Julienne cabbages,carrots,onions, black fungus and glass noodles flavoured with soy sauce, ground pepper and wrapped in filo pastry accompanied with a sweet chilli sauce. (This item contain with E G M S Se V)
£4.50
2. Prawn Spring Rolls
(Gung Hom Pa) Marinated prawns wrapped in filo pastry accompanied with a sweet chilli sauce. (This item contain with E Cr Mo G M S Se)
£5.95
3. Thai Fish Cakes
(Thod Mun Pla) Traditional flavours and texture of Thai fish cakes, a combination of white fish and red chilli, garlic, lemongrass, galangal, julienne kaffir lime leaves and fine beans accompanied with a sweet chilli and peanut sauce. (this item contain with E F Cr Mo G S Pn)
£5.95
4. Chic'n Prawn On Toast
(Kha Nom Pang Nha Gai)
Deep fried mixture of mince chicken and prawns with garlic, coriander roots, ground white pepper, egg and soy sauce spread on bread and coated with sesame seeds accompanied with a sweet chilli sauce. (this item contain with E Cr Mo G M S Se)
£4.95
5. Chicken Satay
(Kai Satay) Charcoal grilled marinated chicken breast with ground coriander seeds, cumin, turmeric, lemongrass, galangal, coconut milk accompanied with a peanut sauce and Ajard***. (this item contain with E M Mu G Pn)
£5.50
6. Thai Golden Parcels
(Thung Thong Pak)
Deep fried Thai golden parcels stuffed with diced potatoes, peas, carrots, sweetcorns, onions, curry powder and soy sauce accompanied with a sweet chilli sauce. (this item contain with E G M Mu S V)
£4.95
8. Seafood Tempura
Crispy battered mixed seafood accompanied with a sweet chilli sauce. (this item contain with F Cr Mo G S)
£6.95
9. Crispy Bean Curd
Deep fried chunk of bean curd accompanied with a sweet chilli sauce and peanuts. (this item contain with Pn G S)
£4.95
10. Steamed Mussels
Steamed New Zealand mussels with sliced lemongrass, galangal, garlic, chilli, kaffir lime leaves and basils accompanied with Nam Yam*. (this item contain with F Mo G S Sp Se)
£5.95
11. Sweetcorn Cakes
Deep fried mixture sweetcorn, peas, julienne potatoes, chilli and Thai spices and herbs accompanied with a sweet chilli sauce. (This item contain with E G V)
£4.50
12. Vegetables Tempura
A variety of crispy battered vegetables accompanied with a sweet chilli sauce. (this item contain with G V)
£4.95
13. Battered Fried Prawns
(Gung Choup Paeng Tord)
King prawns marinated with Thai spices, coated with bread crumbs served with a sweet chilli sauce. (this item contain with E Cr Mo G M S Se)
£5.95
14. Chicken Goujons
(Kai Keaw) Crispy marinated chicken goujons, coated with bread crumbs and sesame seeds accompanied with a sweet chilli sauce. (this item contain with E Mo G M S Se)
£5.25
15. Spicy Salad (Som Tam)
Thai famous spicy salad with fresh julienne carrots, cucumbers and tomatoes tossed with a Thai chilli dressing and crushed peanuts. (this item contain with Pn F )
£4.95
16. Spicy Beef Salad
Spicy beef salad perfectly flavoured with a touch of lime juice, fish sauce, chilli, onions, tomatoes, cucumbers, celery and coriander. (this item contain with C F)
£6.95
17. Thai Basket
(@6.50 per person )
Consists of vegetable spring rolls, filo prawns, minced chicken and prawns on toasts, chicken satay, fish cakes, crispy caramelised rice noodles, onion rings accompanied with a variety of sauces. (this item contain with E F Cr Mo G Pn M Mu S Se)
£6.50
18. Thai Veg.basket
(@5.50 per person and min 2 person) Consists of vegetable spring rolls, Thai golden parcels, spicy sweetcorn cakes, crispy battered vegetables, crispy tofu and crispy caramelised rice noodles accompanied with a variety of sauces. (this item contain with E G M Mu S Se V)
from £11.00
2 Person
£11.00
3 person
£16.50
Soup
TOM YAM is one of the best known Thai soups. It is spicy, sour, with a fragrance of lemongrass. The balanced combination of fish sauce and lime juice in lemongrass stock is perfect, cooked with prawns. If you like it hot, just add more fresh Thai chilli at the end.
TOM KHA is similar to Tom Yam but the fragrance of galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice, perfectly cooked with chicken.
PHO TAK is a fisherman’s soup with lemongrass stock and a fragrance of basil leaves, balanced with fish sauce and lime juice, perfectly cooked with seafood.
19. Spicy Mushroom Soup
(Tom Yam Hed) Spicy sour with a fragrance of lemongrass balanced with lime juice and chilli oil
(this item contain with M HH)
£5.00
20. Spicy Prawn Soup
(Tom Yam Gung) spicy & sour prawn soup with a fragrance of lemongrass, fish sauce, lime juice, cream and chilli oil
(this item contain with F Cr M HH)
£5.95
21. Spicy Seafood Soup
(Pho Tak Ta‐lay) Fisherman's soup with lemongrass stock and a fragance of basil leave, balanced with fish sauce, chilli and lime juice
(this item contain with F Cr Mo HH)
£5.95
22. Spicy Chicken Soup + Cocont Milk
(Tom Kha Gai)
Tom Kha is similar to Tom Yam but the fragrance of galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced lime juice, perfectly cooked with chicken.
£5.95
23. Spicy Chicken Soup
[Tom Yam Kai ] Spicy & Sour Chicken Soup with a fragrance of lemongrass, fish sauce and lime in lemongrass stock
this item contain F HH
£5.95
Curries
Most Thai curries are made from fresh, rather than dried ingredients and derive their character from the spices chosen, which, other than chillies, can include galangal, lemongrass, kaffir lime leaves, shallots and garlic. Many Thai curries use coconut milk with a choice of meat.
25. Gaeng Kiew Wan
(Everyone knows about green curry.)
Your choice of meat in an aromatic flavour of green chilli paste, coconut milk, aubergines, bamboo shoots, courgette, carrot and basil leaves. (this item contain with F Cr Sp HHH)
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussel
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
26. Gaeng Massaman
(If you like smooth flavour, this dish is a perfect choice for you)
An authentic coconut curry with your choice of meat, roasted peanut, diced potatoes and onion in a variety of Thai spices. (this item contain with Pn Cr H )
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
27. Gaeng Dang
(This is one of the favourite dishes of Thailand)
Your choice of meat slowly cooked in a fragrance of red chilli paste and coconut milk perfectly flavoured with pineapple, cherry tomatoes, aubergines, lychees and sweet basil. (this item contain with F Cr HH)
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
28. Gaeng Ga‐Ree
A delicate flavour of yellow curry paste cooked in coconut milk with your choice of meat and diced potatoes and onions topped with fried shallots. [This item contain Mu H ]
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
29. Gaeng Kooa Sub-Pa-Rod
(The most tangy flavoured curry)
Traditional style Thai curry with diced pineapples and Thai herbs slowly cooked in coconut milk enhanced the flavour with tamarind juice with your choice of meat. (this item contain with F Cr H )
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
30. Gaeng Pa‐Naeng
(The Thai’s most favourite)
Dry smooth red curry in coconut milk with your choice of meat, butternut flavoured with chillies and kaffir lime leaves and chilli. (this item contain with F Cr HH )
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
31. Geang Pah
(Everyone knows about the Jungle Curry)
Your choice of meat in a clear stock with chillies and Thai herbs with a variety of vegetables enhanced the flavours with tropical crocus root, kaffir lime leaves and basils. (this item contain with F Cr HH )
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
Grilled
One of our unique dishes is charcoal grill with your choice of marinated meat or seafood served with a variety of traditional Thai sauces; “Nam Yam”*, “Nam Jim Jeaw”** or sweet chilli sauce. It is popular for Thai people to accompany these dishes with cold drinks on a very hot day.
33. Gai Yang
Grilled Thai style marinated chicken perfectly accompanied with sticky rice and Som Tam (Thai style spicy salad with crushed peanuts( F Pn HH) ( this item contain with G Mo M S )
£13.95
36. Seu Rong Hai & Chips (Tiger Cry)
Grilled sirloin steak (220g) accompanied with carrots, cauliflower, broccoli and Nam Jim Jeaw** served with chips. ( F Mo G S)
£14.95
37. Pla Yang See Eew
Grilled boneless sea bass marinated in soy sauce and Thai herbs accompanied with carrots, cauliflower, broccoli, green vegetables and Nam Yam.* (F Mo G S Se)
£16.95
Stir-Fried Dish
Why not try our traditional wok‐fried dishes with fresh Thai herbs such as garlic, ginger, "Kra Chai" (crocus root), lemongrass, galangal, kaffir lime leaves, Thai baby chilli and basil. Probably the most popular Thai stir‐fried dish on a hot day is "Pad Bai Gra Prao" with any kind of meat. Another traditional dish is "Pad Prik Gaeng," literally “hot stir‐fried”, with Thai red curry paste, and any kind of meat.
41. Pad Gra Prao
Your choice of stir‐fried meat with basils, sliced bamboo shoots, green beans, onions, green and red capsicums, garlic, chillies and herbs. (this item contain with G S F Mo Sp HHH)
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
42. Pad Khing
Your choice of stir-fried meat with julienne ginger, green and red capsicums, black fungus, straw mushrooms, button mushrooms, vegetables, onions and springs onions. (this item contain with G S Mo Sp)
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
43. Pad Nam Man Hoy
Your choice of stir‐fried in oyster and soy sauce with broccoli, button mushrooms, carrots and spring green. (this item contain with G Mo S)
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
44. Pad Lao Daeng
Your choice of stir‐fried meat in a red wine sauce with pineapple, onions, green and red capicums. (this item contain with G S Sp)
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
45. Pad Hed Khaow Pod On
Your choice of stir‐fried meat with button mushrooms, baby corns, carrots, onions and spring onions in soy sause. (this item contain with G S Mo)
from £10.95
Pork
£11.95
Chicken
£11.95
Beef
£11.95
Roasted Duck
£15.95
Squid
£15.95
Mussels
£15.95
King Prawn
£16.95
Mixed Seafood
£16.95
Boneless Sea Base
£18.95
Jumbo Prawn
£19.95
46. Pad Med Ma Maung
(Most Siam Corner popular)
Your choice of stir‐fried meat with cashew nuts, onions, mushrooms, green and red capsicums in a tangy sweet sauce. (this item contain with E G S Mo N H)
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
47. Pad Priew Wan
Your choice of stir‐fried battered meat in a sweet & sour sauce with onions, pineapple, tomatoes, lychees, green and red capsicums and spring onions. (this item contain with E G S F)
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
49. Pad Cha
(Taste of Thailand) Your choice of stir‐fried meat with a combination of sliced tropical crocus roots, ginger, lemon grass, capsicums, courgette, aubergines, chillies, kaffir lime leaves, basils in an aromatic sauce. (this item contain with G S F Mo HHH)
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
50. Pad Prik Tai Dam
Your choice of stir‐fried meat with crushed black peppercorns, diced onions, carrots, green and red capsicums. (this item contain with G S Mo)
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
51. Pad Prik Gaeng
Your choice of stir‐fried meat in aromatic Thai red chilli paste with sliced bamboo shoot, green bean, capsicums, kaffir lime leaves and julienne tropical crocus roots enhanced the flavour with coconut milk. (this item contain with G S F Mo Cr HH)
from £10.95
Pork
contain GSFSe
£10.95
Chicken
contain GSFSe
£10.95
Beef
contain GSFSe
£10.95
Roasted Duck
contain GSFSe
£13.95
Squid
contain GSFSe
£13.95
Mussels
contain GSFSe
£13.95
King Prawn
contain GSFSe
£14.95
Mixed Seafood
contain GSFSe
£14.95
Boneless Sea Base
contain GSFSe
£16.95
Jumbo Prawn
contain GSFSe
£17.95
Customer Notice 2
C=celery E=egg F=fish, Cr=Crustaceans, Mo= Molluscs, G=gluten, M=milk, Mu=mustard, N=nut, Pn = Peanut, Se=sesame, S = Soya, Sp=Sulphur dioxide, V=vegetable H= mild spicy HH=medium spicy HHH=spicy *Nam Yam=tangy fish sauce with fresh chillies, garlic and lime juice **Nam Jim Jaew=spicy sauce contains with fish sauce, shallot, ground roasted rice and tamarind ***Ajard=carrot, cucumber and red onion pickle
Chef's Recommendations
60. Pla Nung Manaow
(Light but kicking your taste buds)
Steamed boneless sea bass with Thai herbs, chilli and garlic in a tangy lemon sauce.( this item contain with F HHH)
£16.95
61. Ped Rad Sauce Geang Deang
(Half duck) (Most authentic)
Crispy roasted duck in a delicious red curry sauce, slowly cooked a red chilli paste in coconut milk with pineapple, cherry tomatoes, aubergines, lychees and basils. (this item contain with G S F Cr HH)
£15.95
62. Pla Sam Rod (Chef's Special)
Crispy boneless sea bass in a balanced flavour of chilli, garlic and tamarind juice topped with basils.(this item contain with G S F Sp HH )
£16.95
63. Pla Pud Cha (Taste Of Thailand)
Crispy boneless sea bass with a combination of sliced tropical crocus roots, julienne ginger, lemon grass, capsicum, courgette, aubergines, chillies, kaffir lime leaves, and basils in an aromatic sauce. (this item contain with G S F Mo HHH)
£16.95
64. Ped Rad Sauce Lao Daeng
(Half duck) (Amazing taste)
Crispy duck in a red wine sauce with carrots, diced pineapple, onions, green and red capsicums. (this item contain with G S Sp)
£15.95
67. Pla Samun-Phai (Chef’S Favourite)
Tangy crispy boneless sea bass coated with spicy, sweet and sour flavour of a tamarind sauce and tossed together with tropical crocus roots, julienne ginger, shallot, kaffir lime leaves, dry chillies and cashew nuts. (this item contain with G S F N H)
£16.95
68. Ped Rad Sauce Ma‐Kham
(Half duck) (Unique flavour)
Crispy roasted duck with a home cooked tamarind sauce served on a soft green vegetable bed and topped with crispy shallot and roasted sesame seeds. (this item contain with G S Se)
£15.95
Vegetarian Dishes
1. Veg Spring Rolls
Julienne cabbages,carrots,onions, black fungus and glass noodles flavoured with soy sauce, ground pepper and wrapped in filo pastry accompanied with a sweet chilli sauce. (This item contain with E G M Se V )
£4.50
6.thai Golden Parcels
(Thung Thong Pak) Deep fried Thai golden parcels stuffed with diced potatoes, peas, carrots, sweetcorns, onions, curry powder and soy sauce accompanied with a sweet chilli sauce. (this item contain with E G M Mu S V)
£4.95
9.cripsy Bean Curd
Deep fried chunk of bean curd accompanied with a sweet chilli sauce and peanuts. (this item contain with Pn G S)
£4.95
11. Sweetcorn Cakes
Deep fried mixture sweetcorn, peas, julienne potatoes, chilli and Thai spices and herbs accompanied with a sweet chilli sauce. (This item contain with G S)
£4.50
12. Vegetables Tempura
A variety of crispy battered vegetables accompanied with a sweet chilli sauce. (this item contain with G V)
£4.95
18.thai Veg Basket
(For 2 Or More)@ 5.50 per person
Consists of vegetable spring rolls, Thai golden parcels, spicy sweetcorn cakes, crispy battered vegetables, crispy tofu and crispy caramelised rice noodles accompanied with a variety of sauces. (this item contain with E G M Mu S Se V)
from £11.00
2 Per x 5.50
£11.00
3 Per x 5.50
£16.50
V1. Sautéed Beansprouts
(Pad Thau Ngok Fai Dang)
Sautéed bean sprouts, red capsicums and spring onions with preserved soy beans and soy sauce. (this item contain with G S)
£6.50
V2. Stir-Fried Mixed Vegetables
(Pad Pak Ruam)
Stir‐fried mixed vegetables in garlic and soy sauce. (this item contain with G S V)
£6.50
V3. Stir-Fried Spring Green
(Pad Pak See Kiew)
Stir‐fried spring greens with preserved soy beans and soy sauce.(this item contain with G S)
£6.50
V4. Crispy Aubergines
(Ma Kuea Tod Grob Sam Rod)
Crispy battered aubergines in a sweet chilli and garlic sauce topped with basils. (this item contain with G V H)
£8.95
V5. Mushroom With Cashew Nuts
(Hed Pad Med Ma Muang)
Stir‐fried straw mushrooms, button mushrooms and black fungus with cashew nuts, onions, green and red capsicums in a sweet chilli sauce. (this item contain with V G S N H )
£9.95
V6. Sweet And Sour Bean Curd
(Tofu Pad Priew Wan)
Stir‐fried bean curd in a sweet’n sour sauce with pineapple, tomatoes, lychees, green and red capsicums and spring onions. (this item contain with V S G)
£9.95
V7. Sizzling Bean Curd
(Tofu Pad Bai Ho Ra Par Gra Ta Ron)
Stir-fried bean curd with basil leaves, green beans, green and red capsicums and onions in soy sauce. (this item contain with G S V HH)
£9.95
V8. Massaman Bean Curd
(Gaeng Massaman Tofu)
An authentic coconut curry with bean curd, vegetables, roasted peanuts, diced potatoes and onions in a variety of Thai spices. (this item contain with N G S V)
£10.50
V9. Vegetables Yellow Curry
(Gaeng Ka-ree Pak)
Yellow curry in coconut cream with vegetables, diced potatoes topped with crispy shallot. (this item contain with V Mu H)
£10.50
V10. Vegetarian Pad Thai
A traditional recipe of stir‐fried rice noodles with an egg, bean sprouts and spring onions in a tamarind sauce and crushed peanuts. (this item contain with N E G S V )
£8.95
V11. Vegetarian Fried Noondles
(Pad See Eew Jae)
Stir‐fried large rice noodles with an egg and vegetables in soy sauce. (this item contain with E G S V)
£8.95
Noodles
G1. Guay Tiew Pad Thai Moo
(Well known noodles)
A traditional recipe of stir‐fried rice noodles with pork, an egg, bean sprouts and spring onions in a tamarind sauce, topped with crushed peanuts. (this item contain with E F G S Pn )
£10.95
G2. Guay Tiew Pad Thai Gung
(Well known noodles)
A traditional recipe of stir‐fried rice noodles with king prawns, an egg, bean sprouts and spring onions in a tamarind sauce, topped with crushed peanuts. (this item contain with E F Cr G S Pn )
£12.95
G3. Guay Tiew Pad See Eew Gai
(Thai national favourite)
Stir‐fried large rice noodles with chicken, egg, and vegetables in soy sauce and ground white pepper. (E Mo G S)
£10.95
G4. Gay Tiew Pud Thai Kai
A Traditional recipe of stir-fried rice noodles with chicken ,egg, bean sprouts and spring onion in tamarind sauce topped with crushed peanuts
this item contain E F G Pn S
£10.95
M1. Mee Leung Pad Kee Mao Nua
(Rich in flavour)
Stir‐fried egg noodles with beef, green beans, julienne bamboo shoots, onions, cauliflower, carrots, chilli and basils. (this item contain with E F Mo G S Sp HH )
£10.95
Rice
K1. Khao Suey
Steamed Thai rice
£2.50
K2. Khao Pad Khai
Egg fried rice
(this item contain with E G S )
£2.80
K3. Khao Ob Ma‐Praow
Steamed coconut rice.
£2.80
K4. Khao Neaw
(North eastern Thai favourit)
Thai sticky rice.
£3.00
K5. Guay Tiew Pao
Stir-fried plain noodles with eggs.
(this item contain with E G S )
Small fresh Thai chillies with fish sauce and lime juice.
£1.00
Prik See‐Eew
Small fresh Thai chillies with soy sauce and lime juice.
(this item contain with G S HH)
£1.00
Nam Yam
A traditional mixture of Thai chillies and Thai herbs.( this item contain F HHH)
£1.00
Pcs. Prawn Crackers (Small)
Spicy Thai prawn crackers accompanied with a peanut sauce and carrot and cucumber pickle. (this item contain with F Cr G Pn S )
£3.95
Pcl Prawn Crackers (Large)
Spicy Thai prawn crackers accompanied with a peanut sauce and carrot and cucumber pickle. (this item contain with F Cr G S Pn )
£4.95
Chips
£2.50
Red Curry Sauce
Thai traditional red curry sauce [400 ml]
this item contain F Cr HH
£4.00
Green Curry Sauce
Thai traditional green curry sauce [ 400 ml]
This item contain F Cr HHH
£4.00
Pa-Naeng Curry Sauce
Thai traditional pa-naeng curry sauce [ 400 ml]
this items contain F Cr HH
£4.00
Peanut Sauce
Peanut Sauce or well know as Satay sauce [ 100 ml]
this items contain Cr Pn H
£1.50
Set Meals
Set Meal A For 2 Person
STARTER : Thai Favorite Basket( EFCrMoGMMuSSe) (MIN FOR 2 PERSON)
Consists of vegetable spring roll, filo prawns, minced chicken and prawns on toast, chicken satay, fish cake, crispy caramelised rice noodles, onion ring accompanied with a variety of sauces [Peanut sauce [CrPn] carrot and cucumber pickle and sweet chilli sauce]
MAIN COURSE :
25. Green curry with pork (FCrSpHHH)
47. Stir-fried crispy chicken with cashew nuts (GSMoN)
V2. Stir-fried mixed vegetables (GSV)
K1. Steamed Thai rice
£39.90
Set Menu B For 2 Person
(@21.95 per person min order is 2 person )
STARTER : Thai Favorite Basket (EFCrMoGMMuSSePn)
MAIN COURSE :
27. Red curry with roasted Duck (FCr HH)
50. Stir-fried beef with crushed black peppercorn (GSMo)
V2. Stir-fried mixed vegetables (GSV)
K1 Steamed Thai rice
£43.90
Set Meal C For 2 Person
STARTER : Thai Favorite Basket (EFCrMoGMMuSSePn)
MAIN COURSE :
61. Crispy roasted duck topped with red curry sauce, (GSFCr HH)
63. Crispy boneless Sea Bass with aromatic herb sauce (GSFMo HHH)
V2. Stir-fried mixed vegetables in garlic and soya sauce (GSV)
K1. Steamed Thai rice
£53.90
Set Menu D Min 4 Person
STARTER : Thai Favorite Basket (EFCrMoGMMuSSe) Consists of vegetable spring roll, filo prawns, minced chicken and prawns on toast, chicken satay, fish cake, crispy caramelised rice noodles, onion ring accompanied with a variety of sauces [Peanut sauce [PnCr], carrot and cucumber pickle and sweet chilli sauce]
SOUP : Spicy prawn soup (FCrM HH)
MAIN COURSE :
26. Massaman curry with marinated chunks of beef (Cr Pn)
33. Grilled Thai style marinated chicken perfectly accompanied with Thai style spicy salad with crushed peanuts (Pn Mo G M S)
67. Tangy crispy boneless seabass coated with spicy, sweet & sour flavour of tamarind sauce (GNSF)
65. “Jumbo prawns” in tasty spicy sauce [GSCrMo HHH]
V2. Stir-fried mixed vegetables (GSV)
K1. Steamed Thai rice
£103.80
Set Menu Veg Min 2 Person
Starter: THAI VEGETABLE BASKET [EGMMuSSeV] Consists of vegetable spring roll, Thai golden parcel, spicy sweet corn cake, crispy battered vegetables, crispy Tofu and crispy caramelised rice noodles accompanied with a variety of sauces (plum sauce, carrot and cucumber pickle and sweet chilli sauce)
Main Course:
V9. Yellow curry with bean curd and mixed vegetables GSMuV
V5 Stir-fried mixed mushrooms with cashew nuts VGSN
V2. Stir-fried mixed vegetables GSV
K1. Steamed Thai rice